1962
Markos Vlastos opens the counter on Knossou Avenue
1979
Vasilis Vourakis becomes the first dedicated lamb supplier from Anogeia
1994
Eleni Vlastos-Markaki takes over; introduces the lot-code traceability system
2018
Dimitris Markakis returns from Galicia and builds the salt-chamber
2021
Online shop launches with cold-chain delivery to 13 cities
2024
Cretan Origin Producers' Gold Mark awarded — first butchery in Greece to carry it