Poultry & Game

Part of our Shop. Explore the options below or get in touch and we will point you to the right one.

Dry-Aged Beef

28 to 90 days on the bone in the salt chamber. From €38/kg. Image: ribeye in the chamber.

Pasture Lamb & Goat

Anogeia and Krousonas, spring milk-fed and autumn pasture. From €18/kg.

Free-Range Pork

Asites and Zaros co-ops, woodland and pasture. From €12/kg.

Charcuterie & Cured

Ready to Cook

marinated souvlaki, stuffed roasts, traybakes. From €11/kg.

Bones, Stock & Offcuts

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