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Dry-Aged Beef
28 to 90 days on the bone in the salt chamber. From €38/kg. Image: ribeye in the chamber.
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Pasture Lamb & Goat
Anogeia and Krousonas, spring milk-fed and autumn pasture. From €18/kg.
Free-Range Pork
Asites and Zaros co-ops, woodland and pasture. From €12/kg.
Poultry & Game
Charcuterie & Cured
Ready to Cook
marinated souvlaki, stuffed roasts, traybakes. From €11/kg.
Bones, Stock & Offcuts
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